I've just started a big learning curve
joining in on my first "webinars"
with the 27 other participants of
Its a hugely diverse group
from a variety of horticulture fields
and places through out Australia
And the range of topics over a ten week course
are quite awe-inspiring
to the other Tassie participants including:
Rosie McKinnon of Tasmanian Natural Garlic
Kathryn O'Keefe from Bruny Island Berry Farm
Looking forward to the journey !